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Merlot, Stag’s Leap District, California – with grape skins
$176.12 / BatchJuicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.
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Nebbiolo, Piedmont, Italy – with grape skins
$176.12 / BatchEarthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.
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Pineapple Pear
$83.37 / BatchJuicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.
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Pinot Gris, Yakima Valley, Washington
$160.52 / BatchBright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.
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Pinot Noir, Marlborough, New Zealand
$176.12 / BatchBlack cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.
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Raspberry Peach Sangria
$83.37 / BatchRipe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.
